Ingredients with Measurements:
- 1 Caciottina di Bufala cheese (8 oz.)
- 1 head of garlic
- 2 sprigs of fresh rosemary
- 2 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a sheet of aluminum foil and drizzle with 1 tbsp. of olive oil.
4. Wrap the garlic in the foil and place it in the oven to roast for 30 minutes.
5. Remove the garlic from the oven and let it cool.
6. In the meantime, place the Caciottina di Bufala cheese in a baking dish.
7. Remove the leaves from the rosemary sprigs and chop them finely.
8. Sprinkle the chopped rosemary over the cheese.
9. Drizzle the remaining 1 tbsp. of olive oil over the cheese.
10. Season the cheese with salt and pepper to taste.
11. Squeeze the roasted garlic cloves out of their skins and spread them over the cheese.
12. Cover the baking dish with aluminum foil and place it in the oven to bake for 20 minutes.
13. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
14. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 2g
- Protein: 15g
Substitutions for ingredients:
- Caciottina di Bufala cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add sliced cherry tomatoes on top of the cheese before baking.
- Add sliced black olives on top of the cheese before baking.
- Add a drizzle of honey on top of the cheese before serving.
Tips and tricks:
- Serve with crusty bread or crackers.
- Let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Use a small baking dish to keep the cheese from spreading too thin.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers and sliced fruit.
Garnishes:
- Garnish with fresh rosemary sprigs.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature to 400°F and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the cheese is fully cooked before serving.
Food history:
- Caciottina di Bufala is a soft, creamy cheese made from buffalo milk in Italy.
Flavor profiles:
- Creamy, garlicky, and herbaceous.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian