Ingredients with Measurements:
- 1 large Caciofiore Aquilino cheese
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of the Caciofiore Aquilino cheese and scoop out the inside, leaving a 1/2-inch thick shell.
3. In a mixing bowl, combine the spinach, ricotta cheese, garlic, Parmesan cheese, breadcrumbs, salt, and pepper.
4. Stuff the mixture into the Caciofiore Aquilino cheese shell.
5. Place the cheese in an oven-safe baking dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 8g
- Protein: 15g
Substitutions for ingredients:
- Baby spinach can be substituted for fresh spinach.
- Cottage cheese can be substituted for ricotta cheese.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
Variations:
- Add cooked bacon or pancetta to the spinach and ricotta mixture for added flavor.
- Substitute the spinach with kale or Swiss chard.
- Add chopped sun-dried tomatoes for a burst of flavor.
Tips and tricks:
- Make sure to leave a 1/2-inch thick shell when scooping out the inside of the cheese to prevent it from collapsing.
- If the cheese starts to brown too quickly, cover it with foil and continue baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the baked cheese on a platter with crackers, sliced baguette, or vegetables for dipping.
Garnishes:
- Fresh herbs, such as parsley or basil, can be sprinkled on top for added color and flavor.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this dish.
Troubleshooting advice:
- If the cheese starts to brown too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Caciofiore Aquilino is a type of Italian cheese made from sheep's milk. It is commonly used in Italian cuisine, particularly in pasta dishes.
Flavor profiles:
- The Caciofiore Aquilino cheese has a nutty and slightly sweet flavor, while the spinach and ricotta mixture adds a savory and creamy element.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Italian