Ingredients with Measurements:
- 1 Bursztyn cheese wheel (about 8 oz)
- 2 medium apples, peeled and sliced
- 1/2 cup chopped walnuts
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together honey and olive oil.
3. Place the Bursztyn cheese wheel in a baking dish and brush the honey mixture on top of the cheese.
4. Arrange the sliced apples and chopped walnuts around the cheese.
5. Season with salt and pepper.
6. Cover the baking dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 18g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 250mg
Total carbohydrates: 18g
Dietary fiber: 3g
Sugars: 13g
Protein: 7g
Substitutions for ingredients:
- Bursztyn cheese can be substituted with any soft cheese such as brie or camembert.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add dried cranberries or raisins for a touch of sweetness.
- Use pears instead of apples for a different flavor.
- Add a sprinkle of cinnamon for a warm and cozy taste.
Tips and tricks:
- Make sure to brush the honey mixture on top of the cheese to prevent it from drying out.
- Covering the baking dish with aluminum foil helps to keep the cheese from burning.
- Serve with crackers or sliced baguette for a complete appetizer.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a wooden board or platter with sliced baguette and crackers.
Garnishes:
Garnish with fresh herbs such as thyme or rosemary.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash and dry the apples thoroughly before slicing.
Food history:
Bursztyn cheese is a soft cheese that originated in Poland.
Flavor profiles:
Creamy, sweet, and nutty.
Serving suggestions:
Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Polish
Taste: Sweet, Nutty, Savory, Caramelized, Tart