Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of cheese (cheddar or American)
- Hamburger buns
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, grated onion, garlic powder, salt, and black pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Place the patties on a baking sheet lined with parchment paper.
5. Bake the patties in the preheated oven for 10-12 minutes.
6. Remove the baking sheet from the oven and place a slice of cheese on top of each patty.
7. Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted.
8. Toast the hamburger buns in the oven for 1-2 minutes.
9. Assemble the burgers by placing a patty with melted cheese on the bottom bun and adding any desired toppings.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe makes 4 burgers.
Nutritional information:
Calories: 420
Fat: 24g
Carbohydrates: 20g
Protein: 30g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Finely chopped onion can be used instead of grated onion.
- Different types of cheese can be used, such as pepper jack or Swiss.
Variations:
- Add bacon to the burgers for extra flavor.
- Top the burgers with sautéed mushrooms and onions.
- Mix in chopped jalapeños for a spicy kick.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can result in tough burgers.
- Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 160°F.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the burgers, place them on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the burgers on a platter with a variety of toppings and condiments for guests to customize their burgers.
Garnishes:
- Lettuce
- Tomato slices
- Pickles
- Ketchup
- Mustard
- Mayo
Pairings:
- French fries
- Onion rings
- Coleslaw
- Potato salad
Suggested side dishes:
- Roasted vegetables
- Grilled corn on the cob
- Baked beans
Troubleshooting advice:
- If the burgers are too dry, try adding a little more milk to the meat mixture.
- If the burgers are falling apart, try adding more breadcrumbs to help bind the mixture together.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
- Cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Burgers have been a popular American food since the early 20th century, with the first fast food burger chain, White Castle, opening in 1921.
Flavor profiles:
The combination of beef, cheese, and savory seasonings creates a classic and comforting flavor profile.
Serving suggestions:
Serve the burgers with a cold beer or a refreshing lemonade.
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