Ingredients with Measurements:
- 1 large head of broccoli
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the broccoli into thin slices, about 1/8 inch thick.
3. In a small bowl, mix together the Parmesan cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
4. Line a baking sheet with parchment paper.
5. Place the broccoli slices on the baking sheet and drizzle with olive oil.
6. Sprinkle the cheese mixture evenly over the broccoli slices.
7. Bake for 15-20 minutes, or until the broccoli chips are crispy and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 10g
Carbohydrates: 5g
Protein: 5g
Substitutions for ingredients:
- You can use any type of cheese you like instead of Parmesan and cheddar.
- You can use any type of seasoning you like instead of garlic powder, onion powder, salt, and black pepper.
Variations:
- You can add some red pepper flakes for a spicy kick.
- You can sprinkle some chopped fresh herbs, such as parsley or basil, on top of the cheese.
Tips and tricks:
- Make sure to cut the broccoli into thin slices so that they will cook evenly and become crispy.
- You can use a mandoline slicer to make the slicing process easier and more uniform.
- If you want the broccoli chips to be extra crispy, you can flip them over halfway through the baking time.
Storage instructions:
- Store any leftover broccoli chips in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the broccoli chips, place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-10 minutes, or until heated through and crispy.
Presentation ideas:
- Serve the broccoli chips on a platter with some dipping sauce, such as ranch or hummus.
- Arrange the broccoli chips in a decorative pattern on a plate.
Garnishes:
- Sprinkle some chopped fresh herbs, such as parsley or basil, on top of the broccoli chips.
Pairings:
- Serve the broccoli chips as a snack or appetizer with some cold beer or white wine.
Suggested side dishes:
- Serve the broccoli chips as a side dish with some grilled chicken or fish.
Troubleshooting advice:
- If the broccoli chips are not crispy enough, you can bake them for a few more minutes until they reach the desired texture.
Food safety advice:
- Make sure to wash the broccoli thoroughly before slicing and baking.
- Store any leftover broccoli chips in the refrigerator and consume within 3 days.
Food history:
- Broccoli is a member of the cabbage family and originated in Italy over 2,000 years ago.
Flavor profiles:
- The broccoli chips are crispy and savory, with a cheesy and slightly garlicky flavor.
Serving suggestions:
- Serve the broccoli chips as a snack, appetizer, or side dish.
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