Ingredients with Measurements:
- 1 wheel of Brie cheese (8-10 oz)
- 2 ripe pears, thinly sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tbsp fresh rosemary, chopped
- Crackers or sliced baguette, for serving
Special equipment needed:
- Baking dish or pie dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking dish or pie dish with parchment paper.
3. Place the Brie cheese in the center of the dish.
4. Arrange the sliced pears around the cheese.
5. Drizzle the honey over the cheese and pears.
6. Sprinkle the chopped walnuts and rosemary on top.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve with crackers or sliced baguette.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 22g
Protein: 9g
Sodium: 300mg
Substitutions for ingredients:
- Pears: Apples or figs can be used instead of pears.
- Honey: Maple syrup or agave nectar can be used instead of honey.
- Walnuts: Pecans or almonds can be used instead of walnuts.
- Rosemary: Thyme or sage can be used instead of rosemary.
Variations:
- Add dried cranberries or raisins for a touch of sweetness.
- Top with a sprinkle of cinnamon for a warm spice flavor.
- Add a drizzle of balsamic glaze for a tangy twist.
Tips and tricks:
- Let the cheese come to room temperature before baking for even melting.
- Use a sharp knife to cut the cheese for easier serving.
- Serve with a variety of crackers or bread for different textures.
Storage instructions:
- Store any leftover Baked Brie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh rosemary sprigs for a pop of color.
Pairings:
- Serve with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing pairs well with the rich flavors of the Baked Brie.
Troubleshooting advice:
- If the cheese is not melted enough, place it back in the oven for a few more minutes.
Food safety advice:
- Make sure to use a clean knife and cutting board when preparing the pears and cheese.
- Store any leftover Baked Brie in the refrigerator and consume within 3 days.
Food history:
- Baked Brie originated in France and is a popular appetizer or dessert.
Flavor profiles:
- Creamy, sweet, and nutty.
Serving suggestions:
- Serve as an appetizer or dessert at a dinner party or holiday gathering.
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