Ingredients with Measurements:
- 1 wheel of brie cheese (8-10 oz)
- 1/4 cup chopped walnuts
- 2 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp unsalted butter
- Crackers or sliced baguette, for serving
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut off the top rind of the brie cheese and place it in a baking dish.
3. In a small saucepan, melt the butter over medium heat. Add the chopped walnuts and brown sugar, stirring until the sugar has dissolved and the walnuts are coated in the butter mixture.
4. Pour the walnut mixture over the brie cheese.
5. Drizzle the honey over the top of the walnuts and cheese.
6. Bake the brie for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Serve with crackers or sliced baguette.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 people
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 10g
Protein: 12g
Substitutions for ingredients:
- Pecans or almonds can be substituted for the walnuts.
- Maple syrup or agave nectar can be substituted for the honey.
- Coconut sugar or granulated sugar can be substituted for the brown sugar.
- Vegan butter can be substituted for the unsalted butter.
Variations:
- Add dried cranberries or cherries to the walnut mixture for a sweet and tart flavor.
- Top the baked brie with fresh herbs, such as thyme or rosemary, for a savory twist.
- Use a flavored honey, such as lavender or orange blossom, for a unique flavor.
Tips and tricks:
- Let the brie cheese come to room temperature before baking for even melting.
- Use a sharp knife to cut off the top rind of the brie cheese.
- Serve the baked brie immediately for the best texture.
Storage instructions:
Leftover baked brie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the baked brie, place it in a baking dish and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the baked brie on a wooden board or platter with crackers or sliced baguette.
Garnishes:
Garnish the baked brie with fresh herbs, such as thyme or rosemary, or a drizzle of balsamic glaze.
Pairings:
Pair the baked brie with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the baked brie with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting, increase the baking time by a few minutes.
- If the cheese is melting too quickly, reduce the baking time or lower the oven temperature.
Food safety advice:
- Make sure to use a clean knife and cutting board when preparing the brie cheese.
- Store leftover baked brie in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Baked brie is a classic French appetizer that has been enjoyed for centuries. It is typically served with bread or crackers and a variety of toppings, such as honey, nuts, and fruit.
Flavor profiles:
The baked brie with honey and walnuts has a sweet and nutty flavor with a creamy and gooey texture.
Serving suggestions:
Serve the baked brie as an appetizer or a light meal.
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