Ingredients with Measurements:
- 1 wheel of Brie cheese (8 oz)
- 1/2 cup of Cahill's Ardagh Wine Cheese, crumbled
- 1/4 cup of chopped walnuts
- 2 tablespoons of honey
- 1 tablespoon of fresh rosemary, chopped
- Crackers or sliced baguette, for serving
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the Brie cheese in a baking dish.
3. Sprinkle the crumbled Cahill's Ardagh Wine Cheese on top of the Brie.
4. Add the chopped walnuts on top of the cheese.
5. Drizzle the honey over the cheese and walnuts.
6. Sprinkle the chopped rosemary on top.
7. Bake the Brie for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove the Brie from the oven and let it cool for a few minutes.
9. Serve the Brie with crackers or sliced baguette.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 22g
Carbohydrates: 12g
Protein: 15g
Sodium: 450mg
Substitutions for ingredients:
- You can use any type of crumbled cheese instead of Cahill's Ardagh Wine Cheese.
- You can use pecans or almonds instead of walnuts.
- You can use maple syrup instead of honey.
Variations:
- Add sliced apples or pears on top of the cheese before baking.
- Add dried cranberries or raisins on top of the cheese before baking.
- Add a sprinkle of cinnamon on top of the cheese before baking.
Tips and tricks:
- Make sure the Brie is at room temperature before baking.
- Use a baking dish that is just big enough to hold the Brie.
- Serve the Brie immediately after baking for the best flavor and texture.
Storage instructions:
- Store any leftover Brie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Brie, place it in a baking dish and bake at 350°F for 5-10 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
- Serve the Brie on a wooden board with crackers and sliced fruit.
- Garnish the Brie with fresh rosemary sprigs.
Garnishes:
- Fresh rosemary sprigs
- Sliced fruit
Pairings:
- Red wine, such as Pinot Noir or Cabernet Sauvignon
- White wine, such as Chardonnay or Sauvignon Blanc
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the cheese is not melting, bake it for a few more minutes until it is melted and bubbly.
Food safety advice:
- Make sure to store any leftover Brie in the refrigerator and consume within 3 days.
Food history:
- Brie cheese originated in France in the 8th century.
Flavor profiles:
- Creamy, nutty, sweet, and savory.
Serving suggestions:
- Serve the Brie as an appetizer or as part of a cheese board.
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Region: Irish