Ingredients with Measurements:
- 1 sheet frozen puff pastry, thawed
- 4 ounces brie cheese, cut into 24 small cubes
- 1/4 cup fig jam
- 2 tablespoons chopped fresh thyme
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Small knife
Step-by-Step Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Line baking sheet with parchment paper.
3. On a lightly floured surface, roll out puff pastry to a 12-inch square.
4. Cut puff pastry into 24 small squares.
5. Place a cube of brie in the center of each square.
6. Top each cube of brie with 1/2 teaspoon of fig jam.
7. Sprinkle each canapé with a pinch of chopped thyme.
8. Fold each corner of the puff pastry up and over the brie and jam, pressing lightly to seal.
9. Place canapés on prepared baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 400 degrees Fahrenheit
Serving Size: 24 canapés
Nutritional Information:
Calories: 80
Fat: 5 g
Carbohydrates: 7 g
Protein: 2 g
Substitutions for Ingredients
- For the puff pastry, you can use phyllo dough instead.
- For the brie, you can use goat cheese instead.
- For the fig jam, you can use raspberry jam instead.
- For the thyme, you can use rosemary instead.
Variations:
- You can add a sprinkle of chopped walnuts or pecans to the top of each canapé.
- You can add a drizzle of honey or maple syrup to the top of each canapé.
- You can use other types of cheese such as blue cheese or cheddar.
- You can use other types of jam such as apricot or peach.
Tips and Tricks:
- Make sure to thaw the puff pastry before using.
- Make sure to press the edges of the puff pastry together to ensure a good seal.
- Make sure to watch the canapés closely while baking, as they can burn quickly.
Storage Instructions:
The canapés can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The canapés can be reheated in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Presentation Ideas:
The canapés can be served on a platter with a variety of other appetizers. They can also be served on a bed of greens or microgreens.
Garnishes:
The canapés can be garnished with a sprinkle of fresh thyme or chopped walnuts.
Pairings:
The canapés can be paired with a variety of wines such as a dry white or a light red.
Suggested Side Dishes:
The canapés can be served with a variety of side dishes such as roasted vegetables, a salad, or a grain dish.
Troubleshooting Advice:
If the puff pastry does not seal properly, you can use a little bit of water to help seal the edges.
Food Safety Advice:
Make sure to store the canapés in the refrigerator and consume within 3 days.
Food History:
Canapés have been around since the 18th century and were originally served as hors d'oeuvres at formal dinners.
Flavor Profiles:
The canapés have a rich, creamy flavor from the brie cheese, a sweet and tart flavor from the fig jam, and a savory flavor from the thyme.
Serving Suggestions:
The canapés can be served as an appetizer or as part of a cheese board.
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