Ingredients with Measurements:
- 1 lb. brick cheese, shredded
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/4 cup chopped pickled jalapeños
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped black olives
- 1/4 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded brick cheese, mayonnaise, sour cream, green onions, pickled jalapeños, roasted red peppers, black olives, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a 9-inch baking dish and spread it evenly.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 350
- Fat: 32g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Brick cheese can be substituted with any other type of cheese that melts well, such as cheddar or Monterey Jack.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Pickled jalapeños can be substituted with fresh jalapeños or any other type of hot pepper.
- Roasted red peppers can be substituted with fresh red peppers or any other type of roasted vegetables.
- Black olives can be substituted with any other type of olive or omitted altogether.
Variations:
- Add cooked and crumbled bacon or sausage for a meatier version.
- Add diced tomatoes or salsa for a fresher flavor.
- Add chopped herbs such as parsley, cilantro, or basil for a more herbaceous flavor.
Tips and tricks:
- Make sure to shred the cheese finely to ensure even melting.
- Use a good quality mayonnaise and sour cream for the best flavor.
- Serve with tortilla chips, crackers, or sliced baguette.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative baking dish or ramekin.
- Garnish with chopped green onions, diced tomatoes, or fresh herbs.
Garnishes:
- Chopped green onions
- Diced tomatoes
- Fresh herbs
Pairings:
- Beer or wine
- Margaritas or other cocktails
Suggested side dishes:
- Guacamole
- Salsa
- Chips and dip
Troubleshooting advice:
- If the cheese dip is too thick, add a splash of milk or cream to thin it out.
- If the cheese dip is too thin, add more shredded cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftovers promptly to prevent bacterial growth.
Food history:
- Brick cheese is a type of cheese that originated in Wisconsin in the 1800s. It is a mild, creamy cheese that melts well and is often used in dishes such as cheese dip and grilled cheese sandwiches.
Flavor profiles:
- Creamy, cheesy, tangy, slightly spicy
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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