Ingredients with Measurements:
- 1 loaf of Brem bread (sourdough bread)
- 2 cups of shredded cheese (cheddar or mozzarella)
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Cut the Brem bread into small cubes and place them in a baking dish.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour to the melted butter and whisk until smooth.
5. Gradually add the milk to the saucepan, whisking constantly until the mixture thickens.
6. Add the salt and black pepper to the saucepan and stir until combined.
7. Add the shredded cheese to the saucepan and stir until melted and smooth.
8. Pour the cheese sauce over the Brem bread cubes in the baking dish.
9. Bake the Baked Brem with Cheese for 25-30 minutes, or until the cheese is bubbly and golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories per serving: 350
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 600mg
- Total carbohydrates: 25g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 15g
Substitutions for ingredients:
- Brem bread can be substituted with any type of bread.
- Cheddar or mozzarella cheese can be substituted with any type of cheese.
Variations:
- Add cooked bacon or ham to the cheese sauce for a meaty version.
- Add diced tomatoes or jalapenos for a spicy version.
- Add chopped herbs such as parsley or basil for a fresh twist.
Tips and tricks:
- Use stale bread for a better texture.
- Mix different types of cheese for a more complex flavor.
- Let the Baked Brem with Cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Baked Brem with Cheese in individual ramekins for a fancy presentation.
- Garnish with chopped herbs or sliced green onions.
Garnishes:
- Chopped herbs such as parsley or basil
- Sliced green onions
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Grilled asparagus
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the cheese sauce is too thin, add more cheese.
Food safety advice:
- Make sure the cheese is fully melted and the Baked Brem with Cheese is heated through before serving.
Food history:
- Brem bread is a traditional Indonesian fermented rice wine bread.
Flavor profiles:
- Cheesy
- Creamy
- Savory
Serving suggestions:
- Serve as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A