Ingredients with Measurements:
- 1 1/2 lbs boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp cornstarch
- 1 tbsp water
- 2 green onions, thinly sliced (for garnish)
Special equipment needed:
- Baking dish
- Aluminum foil
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together bourbon, soy sauce, brown sugar, honey, ketchup, garlic, ginger, black pepper, and red pepper flakes.
3. Place chicken thighs in a baking dish and pour the bourbon mixture over them, making sure each piece is coated.
4. Cover the baking dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
6. In a small bowl, whisk together cornstarch and water. Add the mixture to the baking dish and stir until the sauce has thickened.
7. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 55-60 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 380
- Total fat: 10g
- Total carbohydrates: 30g
- Protein: 35g
Substitutions for ingredients:
- If you don't have bourbon, you can use whiskey or apple juice instead.
- Tamari or coconut aminos can be used instead of soy sauce.
- Maple syrup or molasses can be used instead of honey.
- Tomato paste can be used instead of ketchup.
Variations:
- Add sliced bell peppers and onions to the baking dish for a complete meal.
- Use chicken breasts instead of thighs.
- Add a tablespoon of sesame oil for a nutty flavor.
Tips and tricks:
- Make sure to coat each piece of chicken with the sauce to ensure even flavor.
- If the sauce is too thin, add more cornstarch and water mixture until it reaches the desired consistency.
- For a stronger bourbon flavor, marinate the chicken in the bourbon mixture for a few hours before baking.
Storage instructions:
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve the chicken on a bed of rice or noodles.
- Garnish with sesame seeds or chopped cilantro.
Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped cilantro
Pairings:
- Steamed rice
- Roasted vegetables
- Garlic bread
Suggested side dishes:
- Steamed broccoli
- Roasted sweet potatoes
- Garlic mashed potatoes
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the chicken is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bourbon chicken is a popular dish in Chinese-American cuisine, and is believed to have originated in New Orleans.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot with your favorite side dishes.
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