Ingredients with Measurements:
- 1 lb boudin sausage, casing removed
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes, drained
- 1 tsp Cajun seasoning
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the boudin sausage over medium heat until browned and cooked through, breaking it up into small pieces with a wooden spoon. Remove from the skillet and set aside.
3. In the same skillet, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
4. Add the rice, chicken broth, diced tomatoes, Cajun seasoning, thyme, oregano, salt, and pepper to the skillet. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Stir in the cooked boudin sausage and transfer the mixture to a 9x13 inch baking dish.
7. Sprinkle the shredded cheddar cheese on top of the rice mixture.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 354
- Fat: 18g
- Carbohydrates: 29g
- Protein: 18g
- Sodium: 1035mg
- Fiber: 2g
- Sugar: 3g
Substitutions for ingredients:
- You can use any type of sausage in place of boudin sausage.
- You can use brown rice instead of white rice.
- You can use vegetable broth instead of chicken broth.
Variations:
- Add diced chicken or shrimp to the casserole for extra protein.
- Add sliced mushrooms to the vegetable mixture for extra flavor.
- Use different types of cheese, such as pepper jack or mozzarella.
Tips and tricks:
- Make sure to remove the casing from the boudin sausage before cooking.
- Use a non-stick skillet to prevent the rice from sticking to the bottom.
- You can make this recipe ahead of time and refrigerate it until ready to bake.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual bowls with a side salad.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side of garlic bread or cornbread.
Suggested side dishes:
- Side salad
- Garlic bread
- Cornbread
Troubleshooting advice:
- If the rice is still crunchy after cooking, add a little more liquid and continue cooking until the rice is tender.
Food safety advice:
- Make sure to cook the boudin sausage to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Boudin sausage is a traditional Cajun sausage made with pork, rice, and spices.
Flavor profiles:
- Spicy, savory, cheesy
Serving suggestions:
- Serve hot as a main dish.
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Taste: Savory, Spicy, Herbal, Rich, Comforting