Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons confectioners' sugar
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Medium bowl
- Small bowl
- Whisk
- Spatula
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk.
7. Mix until just combined.
8. Spoon the batter into the prepared doughnut pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
10. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
11. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
12. Dip the top of each doughnut into the chocolate mixture and allow to cool and set.
13. In a small bowl, whisk together the confectioners' sugar and 1 tablespoon of water until smooth.
14. Drizzle the glaze over the doughnuts and allow to set before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 270
Fat: 12g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or coconut milk.
- For the heavy cream, you can use coconut cream.
Variations:
- You can add 1/2 cup of chopped nuts to the doughnut batter for a crunchy texture.
- You can add 1/2 teaspoon of ground cinnamon to the doughnut batter for a spiced flavor.
- You can add 1/4 cup of cocoa powder to the doughnut batter for a chocolate flavor.
Tips and Tricks:
- Make sure to grease the doughnut pan well to ensure the doughnuts don't stick.
- Make sure to let the doughnuts cool completely before dipping in the chocolate glaze.
- Make sure to let the glaze set before serving.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with fresh fruit or berries.
- Place the doughnuts on a cake stand for a beautiful presentation.
Garnishes:
- Sprinkle the doughnuts with chopped nuts or shredded coconut.
- Top the doughnuts with fresh fruit or berries.
Pairings:
- Serve the doughnuts with a cup of coffee or tea.
- Serve the doughnuts with a glass of cold milk.
Suggested Side Dishes:
- Serve the doughnuts with a side of yogurt or granola.
- Serve the doughnuts with a side of fresh fruit or berries.
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of buttermilk to the batter.
- If the doughnuts are too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure to store the doughnuts in an airtight container at room temperature.
- Make sure to discard any doughnuts that have been left out at room temperature for more than 3 days.
Food History:
Boston cream doughnuts have been a popular treat in the United States since the late 19th century. The original recipe was created by a French chef in Boston, Massachusetts, and has since become a classic American dessert.
Flavor Profiles:
The doughnuts have a sweet and buttery flavor, with hints of vanilla and chocolate. The chocolate glaze adds a rich, decadent flavor.
Serving Suggestions:
- Serve the doughnuts as a dessert after a meal.
- Serve the doughnuts as a snack with a cup of coffee or tea.
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Region: American