Ingredients with Measurements:
- 1 package of fresh or frozen ravioli (16 oz)
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can of crushed tomatoes (28 oz)
- 1/2 cup of red wine
- 2 tbsp of tomato paste
- 1 tsp of dried basil
- 1 tsp of dried oregano
- Salt and pepper to taste
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- Fresh parsley for garnish
Special equipment needed:
- Large pot
- Skillet
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the ravioli according to the package instructions in a large pot of salted boiling water. Drain and set aside.
3. In a skillet, brown the ground beef over medium-high heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
4. Add the crushed tomatoes, red wine, tomato paste, dried basil, and dried oregano. Season with salt and pepper to taste.
5. Simmer the sauce for 10-15 minutes until it thickens.
6. In a baking dish, spread a layer of the Bolognese sauce on the bottom.
7. Arrange the cooked ravioli on top of the sauce in a single layer.
8. Pour the remaining Bolognese sauce over the ravioli.
9. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
10. Cover the baking dish with aluminum foil and bake for 20 minutes.
11. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
12. Garnish with fresh parsley and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 25g
Carbohydrates: 45g
Protein: 35g
Sodium: 1100mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Red wine can be substituted with beef broth or vegetable broth.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add chopped vegetables such as bell peppers, mushrooms, or zucchini to the Bolognese sauce.
- Use different types of ravioli such as spinach and ricotta or mushroom and truffle.
- Top with breadcrumbs for a crunchy texture.
Tips and tricks:
- Use a high-quality ravioli for the best results.
- Make the Bolognese sauce ahead of time and store it in the fridge for up to 3 days.
- Use a combination of mozzarella and Parmesan cheese for a more flavorful dish.
Storage instructions:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the Baked Bolognese Ravioli in individual bowls or on a large platter for sharing.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or broth to thin it out.
- If the cheese is not melted enough, broil for a few minutes until golden brown.
Food safety advice:
- Make sure to cook the ground beef thoroughly to an internal temperature of 160°F.
- Store leftovers in the fridge within 2 hours of cooking.
Food history:
Bolognese sauce originated in the city of Bologna, Italy, and is traditionally made with ground beef, pancetta, onions, carrots, celery, tomatoes, and red wine.
Flavor profiles:
The Baked Bolognese Ravioli has a rich and savory flavor with hints of tomato, basil, and oregano.
Serving suggestions:
Serve hot and enjoy as a main dish for lunch or dinner.
Related Categories
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Region: Italian
Taste: Savory, Meaty, Cheesy, Herbal, Rich, Tomato, Tomato-Y