Ingredients with Measurements:
- 8 Boilie goats cheese pearls
- 2 cups fresh spinach leaves
- 1/2 cup crumbled feta cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, beat the egg.
4. In another small bowl, mix the breadcrumbs and parmesan cheese.
5. Dip each Boilie goats cheese pearl in the beaten egg, then coat with the breadcrumb mixture.
6. Place the coated pearls on the prepared baking sheet.
7. Drizzle the olive oil over the pearls.
8. Bake for 10-12 minutes, or until the pearls are golden brown.
9. While the pearls are baking, wash and dry the spinach leaves.
10. In a large bowl, mix the spinach leaves and crumbled feta cheese.
11. Season with salt and pepper to taste.
12. When the pearls are done, remove them from the oven and let them cool for a few minutes.
13. Serve the pearls on top of the spinach and feta mixture.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 223
- Fat: 16g
- Carbohydrates: 9g
- Protein: 11g
Substitutions for ingredients:
- Boilie goats cheese pearls can be substituted with regular goat cheese.
- Spinach can be substituted with arugula or mixed greens.
- Feta cheese can be substituted with blue cheese or goat cheese.
- Breadcrumbs can be substituted with panko breadcrumbs.
Variations:
- Add chopped walnuts or pecans to the spinach and feta mixture.
- Drizzle balsamic glaze over the pearls before serving.
- Add sliced pears to the spinach and feta mixture.
Tips and tricks:
- Make sure to coat the pearls evenly with the breadcrumb mixture.
- Use a fork to dip the pearls in the beaten egg to avoid getting your hands messy.
- Let the pearls cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftover pearls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pearls on a baking sheet and bake for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pearls on a bed of fresh herbs or edible flowers.
- Arrange the pearls in a circle and place the spinach and feta mixture in the center.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or basil.
- Drizzle with honey or maple syrup.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts.
- Garlic bread or crostini.
Troubleshooting advice:
- If the pearls are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to avoid cross-contamination.
Food history:
- Goat cheese has been produced for thousands of years and is a staple in many Mediterranean and Middle Eastern cuisines.
Flavor profiles:
- The Boilie goats cheese pearls are tangy and creamy, while the spinach and feta mixture is salty and earthy.
Serving suggestions:
- Serve as an appetizer or light lunch.
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