Ingredients with Measurements:
- 1 pound of bloedworst (blood sausage)
- 1 pound of sauerkraut
- 1 large onion, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and caraway seeds and sauté until the onion is translucent.
3. Add the sauerkraut to the skillet and stir to combine. Season with salt and pepper to taste.
4. Transfer the sauerkraut mixture to a baking dish and spread it evenly.
5. Cut the bloedworst into slices and arrange them on top of the sauerkraut mixture.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes or until the bloedworst is browned and crispy.
8. Serve hot with your favorite sides.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 15g
- Protein: 20g
Substitutions for ingredients:
- If you can't find bloedworst, you can use any type of sausage.
- If you don't like sauerkraut, you can use shredded cabbage instead.
Variations:
- Add sliced apples to the sauerkraut mixture for a sweet and savory flavor.
- Use different types of sausage for a different flavor.
Tips and tricks:
- Make sure to cover the baking dish with aluminum foil to prevent the bloedworst from drying out.
- If you want a crispier bloedworst, broil it for a few minutes after baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the baked bloedworst with sauerkraut on a platter with your favorite sides.
Garnishes:
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Crusty bread
Troubleshooting advice:
- If the bloedworst is not browning, broil it for a few minutes after baking.
Food safety advice:
- Make sure to cook the bloedworst to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Bloedworst is a traditional Dutch sausage made with pig's blood.
Flavor profiles:
- This dish is savory and slightly tangy from the sauerkraut.
Serving suggestions:
- Serve the baked bloedworst with sauerkraut as a main dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch