Ingredients with Measurements:
- 1 pound Bitto d'Alpe cheese, grated
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh rosemary, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- 9-inch baking dish
- Cheese grater
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the grated Bitto d'Alpe cheese, chopped parsley, thyme, and rosemary.
3. Add the olive oil, salt, and black pepper to the bowl and mix well.
4. Transfer the mixture to a 9-inch baking dish and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 25g
Carbohydrates: 1g
Protein: 18g
Substitutions for ingredients:
- Bitto d'Alpe cheese can be substituted with any other semi-hard cheese, such as Gouda or Cheddar.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add chopped garlic or shallots to the cheese mixture for extra flavor.
- Top the cheese mixture with sliced tomatoes or roasted red peppers before baking.
Tips and Tricks:
- Use a good quality cheese for the best flavor.
- Let the cheese cool for a few minutes before serving to prevent burns.
Storage Instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the cheese in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the cheese in the baking dish with a spoon for easy serving.
Garnishes:
- Garnish with additional fresh herbs or a drizzle of olive oil.
Pairings:
- Serve with crusty bread or crackers.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the cheese is not melted enough, return it to the oven for a few more minutes.
Food Safety Advice:
- Make sure the cheese is fully melted and heated through before serving.
Food History:
- Bitto d'Alpe is a traditional cheese from the Lombardy region of Italy.
Flavor Profiles:
- Bitto d'Alpe cheese has a nutty and slightly sweet flavor, which pairs well with the herbs and olive oil in this recipe.
Serving Suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian