Ingredients with Measurements:
- 1 lb Beutelwurst sausage
- 2 medium apples, peeled and sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for 5 minutes until they start to soften.
3. Add the sliced apples to the skillet and continue cooking for another 5 minutes until they start to soften.
4. Season the apples and onions with dried thyme, salt, and pepper. Remove from heat.
5. Grease a baking dish with olive oil.
6. Place the Beutelwurst sausage in the baking dish.
7. Pour the apple and onion mixture over the sausage.
8. Cover the baking dish with aluminum foil.
9. Bake in the preheated oven for 30 minutes.
10. Remove the aluminum foil and bake for an additional 10-15 minutes until the sausage is browned and cooked through.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 430
- Fat: 32g
- Carbohydrates: 17g
- Protein: 18g
Substitutions for ingredients:
- Beutelwurst sausage can be substituted with any other type of sausage.
- Apples can be substituted with pears or any other fruit.
- Dried thyme can be substituted with any other dried herb.
Variations:
- Add chopped walnuts or pecans to the apple and onion mixture for added crunch.
- Use different types of sausage for different flavor variations.
Tips and tricks:
- Make sure to slice the apples and onions thinly so they cook evenly.
- Use a meat thermometer to ensure the sausage is cooked through.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with additional sliced apples and onions for garnish.
Garnishes:
- Fresh herbs such as parsley or thyme can be used as garnish.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Green beans
Troubleshooting advice:
- If the sausage is not cooked through, cover the baking dish with aluminum foil and continue baking until cooked through.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Beutelwurst is a type of German sausage that is made with pork and beef.
Flavor profiles:
- The combination of sweet apples and savory sausage creates a delicious and comforting flavor profile.
Serving suggestions:
- Serve with a side of crusty bread for dipping in the apple and onion mixture.
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Region: German