Ingredients with Measurements:
- 1 lb Bergkäse cheese, sliced
- 2 large onions, thinly sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the butter and olive oil over medium heat.
3. Add the sliced onions and cook until they are soft and caramelized, stirring occasionally.
4. Add the brown sugar and balsamic vinegar to the skillet and stir to combine.
5. Cook for an additional 5-10 minutes until the onions are dark brown and caramelized.
6. In a baking dish, layer the sliced Bergkäse cheese.
7. Top the cheese with the caramelized onions.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat per serving: 22g
Protein per serving: 17g
Carbohydrates per serving: 9g
Fiber per serving: 1g
Sugar per serving: 6g
Substitutions for ingredients:
- Bergkäse cheese can be substituted with any other semi-hard cheese such as Gouda or Cheddar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced apples or pears to the caramelized onions for a sweet and savory twist.
- Top the baked Bergkäse with chopped fresh herbs such as thyme or rosemary.
Tips and tricks:
- Make sure to slice the cheese evenly for even melting.
- Use a non-stick skillet to prevent the onions from sticking.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a wooden board with crackers and sliced fruit for a beautiful and rustic presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, try slicing it thinner or increasing the baking time.
Food safety advice:
Make sure to store leftovers in the refrigerator and reheat to an internal temperature of 165°F.
Food history:
Bergkäse is a traditional cheese from the Alpine region of Germany, Austria, and Switzerland.
Flavor profiles:
Bergkäse has a nutty and slightly sweet flavor, while the caramelized onions add a savory and slightly sweet flavor.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad.
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Region: German