Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) baked beans
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper to the skillet. Stir until well combined.
5. Pour the mixture into a 9x13 inch baking dish.
6. Bake for 30-35 minutes, or until the top is golden brown and the mixture is heated through.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
5. Temperature:
- 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 305
- Fat: 11g
- Carbohydrates: 34g
- Protein: 18g
Substitutions for ingredients:
- Ground turkey or pork can be used instead of ground beef.
- Red onion can be used instead of white onion.
- Honey or maple syrup can be used instead of brown sugar.
- Dijon mustard can be used instead of yellow mustard.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and spice.
- Use vegetarian baked beans for a meatless version.
- Top with shredded cheese before baking for a cheesy twist.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the other ingredients.
- Adjust the amount of brown sugar and mustard to your taste preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls or on plates.
Garnishes:
- Top with chopped fresh parsley or green onions.
Pairings:
- Serve with cornbread or biscuits.
Suggested side dishes:
- Coleslaw or a green salad.
Troubleshooting advice:
- If the baked beans are too dry, add a splash of water or beef broth before baking.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Baked beans are a traditional American dish that dates back to the colonial era.
Flavor profiles:
- Sweet, savory, and slightly tangy.
Serving suggestions:
- Serve as a main dish or as a side dish at a barbecue or potluck.
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