Ingredients with Measurements:
- 2 cans of navy beans, drained and rinsed
- 1/2 cup of English kecap
- 1/2 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of molasses
- 1/4 cup of apple cider vinegar
- 1/2 teaspoon of dry mustard
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the English kecap, ketchup, brown sugar, molasses, apple cider vinegar, dry mustard, garlic powder, onion powder, salt, and pepper.
3. Add the navy beans to the mixing bowl and stir until the beans are coated in the sauce.
4. Pour the bean mixture into a 9x13 inch baking dish.
5. Bake the beans in the preheated oven for 45-50 minutes, or until the sauce has thickened and the beans are heated through.
6. Remove the beans from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 280
- Fat: 0.5g
- Carbohydrates: 63g
- Protein: 9g
- Fiber: 10g
- Sugar: 35g
Substitutions for ingredients:
- If you can't find English kecap, you can use regular soy sauce instead.
- If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
Variations:
- Add cooked bacon or sausage to the bean mixture before baking.
- Use different types of beans, such as black beans or pinto beans.
- Add diced onions or bell peppers to the bean mixture before baking.
Tips and tricks:
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If the sauce is too thin, you can add a little bit of cornstarch mixed with water to thicken it up.
Storage instructions:
- Store leftover baked beans in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the baked beans, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the baked beans in a large bowl or on a platter.
- Garnish with chopped parsley or green onions.
Pairings:
- Serve the baked beans with grilled chicken, steak, or burgers.
Suggested side dishes:
- Corn on the cob
- Coleslaw
- Baked potatoes
Troubleshooting advice:
- If the beans are too dry, add a little bit of water or chicken broth to the bean mixture before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftover baked beans in the refrigerator within 2 hours of cooking.
Food history:
- Baked beans have been a staple in American cuisine since the colonial era.
Flavor profiles:
- Sweet, tangy, and savory.
Serving suggestions:
- Serve the baked beans as a side dish at a barbecue or potluck.
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Region: English