Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 can of baked beans (16 oz)
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced green bell peppers
- 1/4 cup of diced red bell peppers
- 1/4 cup of sliced black olives
- 1/4 cup of sliced mushrooms
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet or pizza stone
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Spread the baked beans evenly over the pizza crust.
3. Sprinkle the shredded cheddar cheese over the baked beans.
4. Add the diced onions, green bell peppers, red bell peppers, black olives, and mushrooms on top of the cheese.
5. Season with salt and pepper to taste.
6. Place the pizza on a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
- Calories: 290
- Fat: 10g
- Carbohydrates: 37g
- Protein: 12g
- Fiber: 6g
- Sugar: 5g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- You can use any type of shredded cheese, such as mozzarella or pepper jack.
- You can use any type of vegetables, such as tomatoes or jalapenos.
Variations:
- Add cooked bacon or sausage for a meaty version.
- Use refried beans instead of baked beans for a different flavor.
- Add a drizzle of BBQ sauce on top for a smoky flavor.
Tips and tricks:
- Drain the baked beans before spreading them on the pizza crust to prevent the crust from getting soggy.
- Use a pizza cutter to slice the pizza into even pieces.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with chopped fresh parsley or cilantro for a pop of color.
Garnishes:
- Chopped fresh parsley or cilantro
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Baked beans have been a staple food in the United States since the colonial era, and were often served with cornbread or biscuits.
Flavor profiles:
- This pizza has a savory and slightly sweet flavor from the baked beans, and a cheesy and slightly spicy flavor from the toppings.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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Taste: Savory, Tangy, Cheesy, Hearty, Comforting