Ingredients with Measurements:
- 1 can of baked beans (16 oz)
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 pie crust (9 inches)
Special equipment needed:
- Pie dish (9 inches)
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the baked beans, ketchup, brown sugar, onion, green bell pepper, red bell pepper, celery, carrots, parsley, cilantro, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well.
3. Pour the mixture into the pie crust.
4. Bake for 45-50 minutes, or until the pie is golden brown and the filling is hot and bubbly.
5. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Total fat: 8g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 680mg
Total carbohydrates: 46g
Dietary fiber: 5g
Sugar: 19g
Protein: 7g
Substitutions for ingredients:
- You can use any type of canned beans instead of baked beans.
- You can use tomato sauce instead of ketchup.
- You can use white sugar instead of brown sugar.
- You can use any type of bell pepper instead of green and red.
- You can use any type of herbs instead of parsley and cilantro.
Variations:
- You can add cooked ground beef or sausage to the filling.
- You can add shredded cheese on top of the filling before baking.
- You can use a different type of crust, such as puff pastry or phyllo dough.
Tips and tricks:
- You can make the filling ahead of time and refrigerate it until ready to use.
- You can brush the crust with egg wash before baking for a shiny finish.
- You can serve the pie with a dollop of sour cream or guacamole on top.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad or roasted vegetables.
Garnishes:
- Garnish the pie with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the pie with a glass of red wine or beer.
Suggested side dishes:
- Roasted vegetables, such as carrots, broccoli, or Brussels sprouts.
- Side salad with mixed greens, tomatoes, and cucumbers.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with aluminum foil.
- If the filling is too runny, add more breadcrumbs or flour to thicken it.
Food safety advice:
- Make sure the pie is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Baked bean pie is a traditional dish in the United Kingdom, especially in the northern regions.
Flavor profiles:
- Sweet, savory, smoky, and slightly spicy.
Serving suggestions:
- Serve the pie warm or at room temperature.
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