Ingredients with Measurements:
- 1 can of baked beans (15 oz)
- 1 bag of tortilla chips (10 oz)
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced jalapeños
- 1/4 cup of sour cream
- 1/4 cup of chopped cilantro
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Spread a layer of tortilla chips on the baking sheet.
4. Pour the can of baked beans over the tortilla chips.
5. Sprinkle the shredded cheddar cheese over the baked beans.
6. Add the diced onions, diced tomatoes, and sliced jalapeños on top of the cheese.
7. Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and let them cool for a few minutes.
9. Drizzle the sour cream over the nachos.
10. Sprinkle the chopped cilantro on top of the sour cream.
11. Serve the baked bean nachos immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 430
- Fat: 22g
- Carbohydrates: 46g
- Protein: 14g
- Fiber: 6g
- Sugar: 3g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use any type of beans you prefer instead of baked beans.
- You can use any type of toppings you prefer instead of onions, tomatoes, and jalapeños.
Variations:
- You can add ground beef or shredded chicken to the nachos for extra protein.
- You can add guacamole or salsa on top of the nachos for extra flavor.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even baking.
- You can use a mix of different types of cheese for extra flavor.
- You can use fresh or canned jalapeños depending on your preference.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake them in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the baked bean nachos on a large platter for sharing.
- Garnish the nachos with extra cilantro or jalapeños for a pop of color.
Pairings:
- Serve the baked bean nachos with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- You can serve the baked bean nachos with a side of rice and beans or a simple salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on top of the nachos.
Food safety advice:
- Make sure to store any leftover nachos in the refrigerator to prevent foodborne illness.
Food history:
- Nachos originated in Mexico in the early 1940s and were created by Ignacio Anaya.
Flavor profiles:
- The baked bean nachos are savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the baked bean nachos as a fun and easy appetizer for a party or game day.
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