Ingredients with Measurements:
- 2 cans of baked beans (15 oz each)
- 1 can of diced tomatoes (14.5 oz)
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 1/4 cup of molasses
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red bell pepper
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dry mustard
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of water
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the baked beans, diced tomatoes, ketchup, brown sugar, molasses, diced onion, diced green bell pepper, diced red bell pepper, Worcestershire sauce, dry mustard, garlic powder, salt, black pepper, and water. Mix well.
3. Pour the mixture into a 9x13 inch baking dish.
4. Bake for 45-50 minutes or until the casserole is hot and bubbly.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 220
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 780mg
Total Carbohydrates: 50g
Dietary Fiber: 6g
Sugar: 29g
Protein: 7g
Substitutions for ingredients:
- You can use any type of canned baked beans you prefer.
- If you don't have diced tomatoes, you can use tomato sauce instead.
- You can use honey instead of molasses.
- If you don't have green or red bell peppers, you can use any other type of bell pepper or omit them altogether.
Variations:
- Add cooked ground beef or sausage to the casserole for a meatier version.
- Top the casserole with shredded cheese before baking for a cheesy twist.
- Add a can of drained corn to the casserole for extra texture and flavor.
Tips and tricks:
- Make sure to mix all the ingredients well to ensure even distribution of flavors.
- If the casserole is too thick, you can add more water to thin it out.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or oven until hot.
Presentation ideas:
- Serve the casserole in individual bowls or on plates.
- Garnish with chopped parsley or green onions for a pop of color.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Cornbread
- Grilled or roasted vegetables
- Coleslaw
Suggested side dishes:
- Cornbread
- Grilled or roasted vegetables
- Coleslaw
Troubleshooting advice:
- If the casserole is too dry, add more water or tomato sauce to the mixture before baking.
- If the casserole is too watery, bake it for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Baked bean casserole is a classic American dish that has been around for decades. It is often served at potlucks, picnics, and barbecues.
Flavor profiles:
- Sweet, tangy, and savory
Serving suggestions:
- Serve the casserole hot with your favorite side dishes.
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