Ingredients with Measurements:
- 1 pound ground sausage
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- 2 eggs
- 1 1/2 cups panko breadcrumbs
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground sausage, flour, baking powder, salt, black pepper, and cayenne pepper. Mix well.
3. In a separate bowl, whisk together milk and eggs.
4. Pour the milk and egg mixture into the sausage mixture and mix until well combined.
5. Using a cookie scoop or tablespoon, form sausage mixture into small balls.
6. Place panko breadcrumbs in a shallow dish.
7. Roll each sausage ball in the panko breadcrumbs until fully coated.
8. Place sausage balls on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown and cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
Makes approximately 24 sausage balls.
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 10g
Protein: 7g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for ground sausage.
- Gluten-free flour can be used in place of all-purpose flour.
- Gluten-free breadcrumbs can be used in place of panko breadcrumbs.
Variations:
- Add shredded cheese to the sausage mixture for a cheesy twist.
- Substitute Italian seasoning for the cayenne pepper for a milder flavor.
- Serve with a dipping sauce such as marinara or ranch.
Tips and tricks:
- Use a cookie scoop to ensure even-sized sausage balls.
- Wet your hands with water before rolling the sausage mixture into balls to prevent sticking.
- For a crispier texture, spray the sausage balls with cooking spray before baking.
Storage instructions:
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat sausage balls in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve sausage balls on a platter with toothpicks for easy serving.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Serve with a side of coleslaw or potato salad.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Mashed potatoes
Troubleshooting advice:
- If the sausage balls are not holding their shape, add more flour to the mixture.
- If the sausage balls are not crispy enough, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the sausage is fully cooked before serving.
- Use a meat thermometer to ensure the internal temperature of the sausage balls reaches 160°F.
Food history:
Sausage balls are a popular Southern appetizer that originated in the United States.
Flavor profiles:
Savory, crispy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or snack.
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