Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup cold water
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon freshly ground black pepper
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine flour, baking powder, and salt. Stir in olive oil and cold water until a soft dough forms.
3. On a lightly floured surface, roll out dough to a 1/4-inch thickness. Cut into 3-inch circles.
4. Place circles on a parchment-lined baking sheet.
5. In a medium bowl, combine spinach, Parmesan cheese, ricotta cheese, parsley, and pepper.
6. Place a spoonful of the spinach mixture in the center of each circle.
7. Fold the circles in half and press the edges together to seal.
8. Bake for 15 to 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: Makes 12 barbajuan
Nutritional Information (per serving):
Calories: 130
Fat: 5g
Carbohydrates: 14g
Protein: 6g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil
- Parmesan cheese can be substituted with any other hard cheese
- Ricotta cheese can be substituted with cottage cheese
- Parsley can be substituted with any other fresh herb
Variations:
- Add other vegetables such as mushrooms, peppers, or onions
- Use a different type of cheese such as mozzarella or cheddar
- Add spices such as garlic powder, oregano, or red pepper flakes
Tips and Tricks:
- Use cold water when making the dough to make it easier to handle
- Make sure to seal the edges of the barbajuan to prevent the filling from spilling out
- Use a fork to crimp the edges for a decorative finish
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
- Serve with a side of marinara sauce
- Sprinkle with fresh herbs
- Garnish with grated cheese
Garnishes:
- Fresh herbs
- Grated cheese
- Marinara sauce
Pairings:
- A light salad
- Roasted vegetables
- A glass of white wine
Suggested Side Dishes:
- Roasted vegetables
- A light salad
- Garlic bread
Troubleshooting Advice:
- If the dough is too dry, add a little more water
- If the dough is too sticky, add a little more flour
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough
- Make sure to cook the barbajuan until golden brown
Food History:
Barbajuan is a traditional dish from the French Riviera. It is a savory pastry made with a dough filled with spinach and cheese.
Flavor Profiles:
This dish has a savory flavor with hints of Parmesan cheese, ricotta cheese, and fresh herbs.
Serving Suggestions:
Serve as an appetizer or as a main dish with a side of roasted vegetables or a light salad.
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