Ingredients with Measurements:
- 1 lb Baladi cheese, cut into cubes
- 2 medium tomatoes, sliced
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh mint
- 2 tbsp chopped fresh oregano
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a baking dish, arrange the Baladi cheese cubes in a single layer.
3. Top the cheese with the sliced tomatoes.
4. In a small bowl, mix together the chopped parsley, mint, oregano, olive oil, salt, and pepper.
5. Drizzle the herb mixture over the tomatoes and cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 280
- Fat: 22g
- Carbohydrates: 4g
- Protein: 16g
Substitutions for ingredients:
- Baladi cheese can be substituted with feta cheese or any other soft cheese.
- Tomatoes can be substituted with roasted red peppers or sun-dried tomatoes.
Variations:
- Add sliced onions or garlic to the herb mixture for extra flavor.
- Top the cheese with sliced olives or capers before baking.
Tips and tricks:
- Make sure to use a baking dish that is the right size for the amount of cheese and tomatoes.
- Serve with crusty bread for dipping in the melted cheese.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese in a baking dish and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the baked cheese in the baking dish for a rustic look.
- Transfer the cheese to a serving platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as parsley, mint, or oregano.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread, pita bread, or crackers.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
- Baladi cheese is a traditional Egyptian cheese made from cow's milk.
Flavor profiles:
- The baked cheese has a creamy and tangy flavor, while the herbs and tomatoes add freshness and brightness.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Egyptian