Ingredients with Measurements:
- 12 large sea scallops
- 6 slices of bacon
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse the scallops under cold water and pat them dry with paper towels.
3. Cut each bacon slice in half lengthwise.
4. Wrap each scallop with a bacon strip and secure it with a toothpick.
5. Place the bacon-wrapped scallops on a baking sheet lined with parchment paper.
6. Drizzle the olive oil and lemon juice over the scallops.
7. Sprinkle the garlic powder, salt, and pepper over the scallops.
8. Bake the scallops for 15-20 minutes or until the bacon is crispy and the scallops are cooked through.
9. Remove the toothpicks before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 190
Fat: 12g
Protein: 15g
Carbohydrates: 3g
Fiber: 0g
Sugar: 0g
Sodium: 360mg
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon to make this recipe healthier.
- You can use lime juice instead of lemon juice for a different flavor.
Variations:
- You can add some chopped fresh herbs, such as parsley or thyme, to the olive oil and lemon juice mixture for extra flavor.
- You can sprinkle some grated Parmesan cheese over the scallops before baking them for a cheesy twist.
Tips and tricks:
- Make sure to pat the scallops dry with paper towels to remove any excess moisture before wrapping them with bacon.
- Don't overcook the scallops, or they will become tough and rubbery.
- If you want to make this recipe ahead of time, you can wrap the scallops with bacon and refrigerate them until ready to bake.
Storage instructions:
Leftover baked bacon-wrapped scallops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the leftover scallops, place them on a baking sheet and bake them in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the baked bacon-wrapped scallops on a platter with some lemon wedges and fresh herbs for garnish.
Garnishes:
Fresh herbs, such as parsley or thyme, lemon wedges.
Pairings:
This recipe pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the scallops for a few minutes at the end of the cooking time.
- If the scallops are not cooked through, you can bake them for a few more minutes until they are opaque and firm.
Food safety advice:
- Make sure to handle the scallops and bacon with clean hands and utensils to prevent cross-contamination.
- Cook the scallops to an internal temperature of 145°F (63°C) to ensure they are safe to eat.
Food history:
Bacon-wrapped scallops are a popular appetizer in many seafood restaurants. This recipe combines the salty and smoky flavor of bacon with the sweet and delicate flavor of scallops.
Flavor profiles:
Salty, smoky, sweet, and savory.
Serving suggestions:
Serve the baked bacon-wrapped scallops as an appetizer or a main course with a side dish.
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