Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 pound ground pork
- 1/4 pound shrimp, peeled and deveined
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground white pepper
- 2 tablespoons chopped scallions
- 2 tablespoons chopped cilantro
- 1/2 teaspoon baking powder
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup shredded mozzarella cheese
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
- Rolling pin
- Baking brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.
3. Add the pork and shrimp and cook until the pork is no longer pink and the shrimp is cooked through, about 5 minutes.
4. Add the fish sauce, sugar, black pepper, and white pepper and cook for 1 minute.
5. Remove from the heat and stir in the scallions and cilantro.
6. In a large bowl, whisk together the baking powder, flour, and salt.
7. Slowly add the warm water and oil, stirring until a soft dough forms.
8. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
9. Roll the dough out into a 12-inch circle.
10. Place the dough onto a baking sheet and spread the pork and shrimp mixture over the top.
11. Sprinkle the cheese over the top.
12. Bake for 20 minutes, or until the crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 495
Fat: 24g
Carbohydrates: 44g
Protein: 24g
Substitutions for Ingredients:
- Ground pork can be substituted with ground beef or turkey.
- Fish sauce can be substituted with soy sauce.
- Shrimp can be substituted with chicken or tofu.
- Mozzarella cheese can be substituted with cheddar cheese.
Variations:
- The pork and shrimp mixture can be replaced with a variety of other fillings such as vegetables, mushrooms, or other meats.
- The dough can be flavored with herbs and spices such as garlic powder, onion powder, or red pepper flakes.
Tips and Tricks:
- To ensure a crispy crust, make sure to roll the dough out as thin as possible.
- To prevent the crust from becoming soggy, brush the top with a bit of oil before baking.
Storage Instructions:
Baked Bánh Tiêu with Pork and Shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the Bánh Tiêu in a preheated 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Baked Bánh Tiêu with Pork and Shrimp can be served as an appetizer or as a main course. It can be served with a variety of accompaniments such as pickled vegetables, fresh herbs, and sauces.
Garnishes:
- Chopped scallions
- Chopped cilantro
- Sliced jalapenos
- Sliced limes
- Crushed peanuts
Pairings:
Baked Bánh Tiêu with Pork and Shrimp pairs well with a variety of side dishes such as steamed rice, stir-fried vegetables, and a variety of sauces.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Sweet and sour sauce
- Hoisin sauce
- Chili sauce
Troubleshooting Advice:
- If the dough is too dry, add a bit more water.
- If the dough is too wet, add a bit more flour.
Food Safety Advice:
- Make sure to cook the pork and shrimp thoroughly before adding it to the dough.
- Make sure to store the Bánh Tiêu in an airtight container in the refrigerator.
Food History:
Bánh Tiêu is a traditional Vietnamese dish that has been enjoyed for centuries. It is believed to have originated in the northern region of Vietnam and is now enjoyed throughout the country.
Flavor Profiles:
Baked Bánh Tiêu with Pork and Shrimp is a savory dish with a hint of sweetness from the sugar. It has a subtle umami flavor from the fish sauce and a hint of spice from the black and white pepper.
Serving Suggestions:
Baked Bánh Tiêu with Pork and Shrimp can be served as an appetizer or as a main course. It can be served with a variety of accompaniments such as pickled vegetables, fresh herbs, and sauces.
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Region: Vietnamese