Ingredients with Measurements:
- 1 pound of pork belly, sliced into thin pieces
- 1 tablespoon of vegetable oil
- 2 tablespoons of sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of minced shallots
- 1 teaspoon of black pepper
- 1 teaspoon of five-spice powder
- 1 package of Bánh Da Lợn (mung bean cake), sliced into thin pieces
- 1 tablespoon of sesame seeds
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a pan, heat the vegetable oil over medium heat. Add the sugar and stir until it melts and turns golden brown.
3. Add the pork belly to the pan and stir until it is coated in the caramel sauce.
4. Add the fish sauce, soy sauce, oyster sauce, garlic, shallots, black pepper, and five-spice powder to the pan. Stir until the pork is evenly coated in the sauce.
5. In a baking dish, layer the sliced Bánh Da Lợn on the bottom.
6. Add the pork belly on top of the Bánh Da Lợn.
7. Cover the baking dish with aluminum foil and bake in the oven for 30 minutes.
8. Remove the aluminum foil and sprinkle sesame seeds on top of the pork belly.
9. Bake for an additional 10-15 minutes, or until the pork is crispy and the Bánh Da Lợn is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 35g
Protein per serving: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Bánh Da Lợn can be substituted with rice noodles or vermicelli.
Variations:
- Add sliced onions and bell peppers to the pork belly mixture for added flavor.
- Top with chopped scallions or cilantro for garnish.
Tips and tricks:
- Make sure to slice the pork belly into thin pieces for even cooking.
- Use a non-stick pan to prevent the caramel sauce from sticking.
- To make the pork belly extra crispy, broil for 1-2 minutes after baking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with sliced cucumbers and carrots for added color.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed rice or stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the pork belly is not crispy enough, broil for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bánh Da Lợn is a traditional Vietnamese dessert made from mung bean flour and coconut milk.
Flavor profiles:
- Sweet and savory with a crispy texture.
Serving suggestions:
- Serve as a main dish for dinner or as an appetizer for a party.
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Region: Vietnamese