Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/2 cup lukewarm water
- 1/2 cup coconut milk
- 2 tablespoons vegetable oil
- 1/2 cup desiccated coconut
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the lukewarm water, coconut milk, and vegetable oil, and mix until combined.
4. Knead the dough until it is smooth and elastic.
5. Roll out the dough on a lightly floured surface until it is 1/4-inch thick.
6. Cut out circles of dough with a biscuit cutter or a glass.
7. Place the circles on a baking sheet.
8. In a bowl, mix together the desiccated coconut, sugar, salt, and ground cardamom.
9. Place 1 teaspoon of the coconut filling in the center of each circle of dough.
10. Fold the edges of the dough up and around the filling, pinching the edges together to seal.
11. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 bánh bao
Nutritional Information (per serving):
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour or almond flour
- Coconut milk: can be substituted with any other type of milk
- Vegetable oil: can be substituted with any other type of oil
Variations:
- Add other spices to the coconut filling, such as cinnamon or nutmeg
- Add other ingredients to the coconut filling, such as raisins or chopped nuts
Tips and Tricks:
- Make sure to knead the dough until it is smooth and elastic.
- Make sure to seal the edges of the dough well, so that the filling does not leak out.
Storage Instructions:
Bánh bao can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Bánh bao can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Bánh bao can be served on a platter with fresh fruit or vegetables.
Garnishes:
Bánh bao can be garnished with chopped nuts, shredded coconut, or sesame seeds.
Pairings:
Bánh bao pairs well with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Bánh bao can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more lukewarm water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the bánh bao.
- Make sure to store the bánh bao in an airtight container in the refrigerator.
Food History:
Bánh bao is a traditional Vietnamese steamed bun that is filled with a variety of sweet or savory fillings.
Flavor Profiles:
Bánh bao has a sweet and savory flavor, with hints of coconut and cardamom.
Serving Suggestions:
Bánh bao can be served as an appetizer, snack, or dessert.
Related Categories
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Region: Vietnamese