Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup red bean paste
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the glutinous rice flour, sugar, salt, and vegetable oil.
3. Gradually add water to the mixture and stir until it forms a dough.
4. Knead the dough for 5 minutes until it becomes smooth.
5. Divide the dough into 8 equal portions and roll each one into a ball.
6. Flatten each ball with your palm and place a tablespoon of red bean paste in the center.
7. Pinch the edges of the dough together to seal the red bean paste inside.
8. Place the bàobīng on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes until the bàobīng turn golden brown.
10. Remove from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 150
- Fat: 3g
- Carbohydrates: 28g
- Protein: 2g
- Sugar: 10g
- Fiber: 1g
Substitutions for ingredients:
- Red bean paste can be substituted with any other filling of your choice, such as chocolate, peanut butter, or fruit preserves.
Variations:
- Add sesame seeds on top of the bàobīng before baking for a crunchy texture.
- Mix in matcha powder to the dough for a green tea flavor.
- Use coconut milk instead of water for a richer taste.
Tips and tricks:
- Make sure to seal the edges of the bàobīng tightly to prevent the filling from leaking out while baking.
- If the dough is too dry, add a little bit more water. If it's too wet, add more glutinous rice flour.
- Store any leftover bàobīng in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store any leftover bàobīng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bàobīng in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve the bàobīng on a plate with a dusting of powdered sugar or cocoa powder.
- Arrange the bàobīng on a platter with fresh fruit and whipped cream for a dessert spread.
Garnishes:
- Sprinkle sesame seeds or chopped nuts on top of the bàobīng for added texture and flavor.
Pairings:
- Serve the bàobīng with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
- Pair the bàobīng with a side of fresh fruit or a scoop of ice cream for a satisfying dessert.
Troubleshooting advice:
- If the bàobīng dough is too sticky, dust your hands with glutinous rice flour before handling.
- If the bàobīng turn out too hard, try reducing the baking time or adding more water to the dough.
Food safety advice:
- Make sure to use clean hands and surfaces when handling the dough and filling to prevent contamination.
Food history:
- Bàobīng is a traditional Chinese dessert that is typically served during the summer months to help cool down the body.
Flavor profiles:
- The bàobīng has a chewy texture with a sweet and slightly nutty flavor from the red bean paste.
Serving suggestions:
- Serve the bàobīng as a dessert or snack.
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Region: Chinese