Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Mixing spoon
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, green onions, parsley, garlic, and black pepper. Mix well.
3. Transfer the mixture to a 9-inch baking dish and spread it evenly.
4. Bake for 25-30 minutes or until the top is golden brown and the dip is bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 358
- Total fat: 34g
- Saturated fat: 10g
- Cholesterol: 49mg
- Sodium: 728mg
- Total carbohydrates: 4g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 11g
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- You can use any type of cheese you prefer, such as cheddar or Gouda.
Variations:
- Add 1/2 cup of chopped cooked bacon for a smoky flavor.
- Add 1/4 cup of chopped sun-dried tomatoes for a tangy flavor.
- Add 1/4 cup of chopped jalapenos for a spicy kick.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- You can prepare the dip ahead of time and bake it when ready to serve.
- Serve with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dip in a baking dish and bake at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with crackers, bread, or vegetables for dipping.
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk to thin it out.
- If the dip is too runny, add more cheese or mayonnaise to thicken it up.
Food safety advice:
- Make sure to store any leftover dip in the refrigerator and consume within 3 days.
Food history:
- Artichokes are native to the Mediterranean region and have been cultivated for thousands of years. They were introduced to the United States in the 19th century.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve as an appetizer or snack.
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