Ingredients with Measurements:
- 1 round of Ardagh Castle goats cheese (approximately 200g)
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- Crackers or bread for serving
Special equipment needed:
- Baking dish or ramekin
- Oven
Step-by-step instructions:
1. Preheat the oven to 180°C (350°F).
2. Place the round of Ardagh Castle goats cheese in a baking dish or ramekin.
3. Drizzle the honey over the top of the cheese.
4. Sprinkle the fresh thyme leaves over the honey.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is soft and slightly golden on top.
6. Remove from the oven and let cool for a few minutes.
7. Serve with crackers or bread.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 180°C (350°F)
Serving size:
- This recipe serves 2-4 people.
Nutritional information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- If you can't find Ardagh Castle goats cheese, you can use any other type of soft goats cheese.
- If you don't have fresh thyme, you can use dried thyme instead.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the top of the cheese before baking.
- You can also add a sprinkle of sea salt to the top of the cheese before baking for a savory twist.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving, as it will be very hot straight out of the oven.
- Serve with a variety of crackers or bread for a fun and flavorful appetizer.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese in a baking dish and bake in a preheated oven at 180°C (350°F) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the cheese on a wooden board with crackers or bread arranged around it.
Garnishes:
- Garnish with a sprig of fresh thyme for a pop of color.
Pairings:
- Serve with a glass of white wine, such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not soft enough after baking, you can put it back in the oven for a few more minutes.
Food safety advice:
- Make sure to store any leftover cheese in the refrigerator to prevent bacterial growth.
Food history:
- Ardagh Castle goats cheese is a soft, creamy cheese made from goat's milk in County Limerick, Ireland.
Flavor profiles:
- This recipe combines the tangy flavor of goat's cheese with the sweetness of honey and the earthiness of thyme.
Serving suggestions:
- This recipe is perfect for a party or gathering, as it can be easily shared and enjoyed with friends and family.
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Region: Irish