Ingredients with Measurements:
- 4 medium-sized apples
- 4 tablespoons honey
- 2 teaspoons cinnamon
- 4 tablespoons unsalted butter
- 1/4 cup water
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Wash the apples and remove the core using an apple corer or a sharp knife.
3. Place the apples in a baking dish.
4. In a small bowl, mix the honey and cinnamon until well combined.
5. Stuff each apple with the honey and cinnamon mixture.
6. Place a tablespoon of butter on top of each apple.
7. Pour the water into the bottom of the baking dish.
8. Cover the baking dish with aluminum foil.
9. Bake for 30-35 minutes or until the apples are tender.
10. Remove the foil and bake for an additional 5-10 minutes or until the tops of the apples are golden brown.
11. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 35-45 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 213
Total fat: 8g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 3mg
Total carbohydrates: 39g
Dietary fiber: 4g
Sugars: 32g
Protein: 1g
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Brown sugar can be used instead of honey.
- Margarine can be used instead of butter.
Variations:
- Add chopped nuts to the honey and cinnamon mixture.
- Add raisins or dried cranberries to the honey and cinnamon mixture.
- Use different types of apples for different flavors.
Tips and tricks:
- Make sure to choose apples that are firm and not too ripe.
- If the apples are too large for the baking dish, cut them in half before stuffing them.
- If the apples are not tender after 35 minutes, continue baking until they are.
Storage instructions:
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the baked apples in the microwave or oven until warm.
Presentation ideas:
Serve the baked apples on a plate with a scoop of vanilla ice cream or whipped cream on top.
Garnishes:
Sprinkle chopped nuts or a dusting of cinnamon on top of the baked apples.
Pairings:
Serve the baked apples with a cup of hot tea or coffee.
Suggested side dishes:
Serve the baked apples with a side of roasted vegetables or a green salad.
Troubleshooting advice:
If the apples are not tender after 35 minutes, continue baking until they are.
Food safety advice:
Make sure to wash the apples thoroughly before using them.
Food history:
Baked apples have been a popular dessert for centuries and were often served during the fall and winter months.
Flavor profiles:
The combination of honey and cinnamon gives the baked apples a sweet and warm flavor.
Serving suggestions:
Serve the baked apples as a dessert or a sweet snack.
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Taste: Sweet, Cinnamon, Honey, Tart, Cinnamon-Spiced, Honey-Flavored