Ingredients with Measurements:
- 4 slices of bread
- 1 apple, peeled and thinly sliced
- 2 tablespoons of butter
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook for 5 minutes, stirring occasionally, until the apples are soft and coated in the cinnamon mixture.
3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and salt.
4. Dip each slice of bread into the egg mixture, making sure it is coated on both sides.
5. Place the bread slices in a baking dish.
6. Spoon the apple mixture over the bread slices.
7. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the egg mixture is set.
8. Serve hot with a sprinkle of cinnamon and a dollop of whipped cream, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Preheat oven to 350°F (175°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 280
Total fat: 11g
Saturated fat: 6g
Cholesterol: 140mg
Sodium: 250mg
Total carbohydrates: 34g
Dietary fiber: 2g
Sugar: 14g
Protein: 9g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- Instead of apples, you can use pears or peaches.
- You can use coconut oil or margarine instead of butter.
- You can use honey or maple syrup instead of brown sugar.
Variations:
- Add a sprinkle of nutmeg or ginger for extra flavor.
- Use different types of bread, such as brioche or challah.
- Add a handful of chopped nuts, such as pecans or walnuts, to the apple mixture.
- Top with a drizzle of caramel sauce.
Tips and tricks:
- Make sure to evenly coat the bread slices with the egg mixture.
- Use a sharp knife to thinly slice the apples.
- You can prepare the apple mixture ahead of time and store it in the refrigerator until ready to use.
- Serve with a cup of hot coffee or tea for a cozy breakfast or brunch.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the toast in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a plate with a sprinkle of cinnamon and a dollop of whipped cream.
Garnishes:
Sprinkle with powdered sugar or drizzle with caramel sauce.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Serve with a side of bacon or sausage.
Troubleshooting advice:
- If the egg mixture is not setting, bake for an additional 5-10 minutes.
- If the bread is getting too brown, cover with foil for the remaining baking time.
Food safety advice:
Make sure to cook the toast until the egg mixture is set and the internal temperature reaches 160°F (71°C).
Food history:
Cinnamon toast is a classic breakfast dish that has been enjoyed for generations. The addition of baked apples adds a delicious twist to this traditional recipe.
Flavor profiles:
This dish is sweet and cinnamon-spiced, with a hint of vanilla.
Serving suggestions:
Serve for breakfast, brunch, or as a sweet treat any time of day.
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