Ingredients with Measurements:
- 1 loaf of day-old bread, sliced into 1-inch thick pieces
- 2 cups of milk
- 1/2 cup of sugar
- 1 cinnamon stick
- 1 lemon peel
- 3 eggs
- 2 apples, peeled and diced
- 1/4 cup of butter, melted
- Powdered sugar for dusting
Special equipment needed:
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, combine the milk, sugar, cinnamon stick, and lemon peel. Heat over medium heat until the sugar dissolves and the mixture begins to simmer. Remove from heat and let cool.
3. In a mixing bowl, whisk the eggs. Slowly pour in the cooled milk mixture, whisking constantly.
4. Dip each slice of bread into the egg mixture, making sure both sides are coated.
5. Place the coated bread slices in a baking dish. Pour any remaining egg mixture over the bread.
6. In a separate mixing bowl, combine the diced apples and melted butter. Mix well.
7. Spoon the apple mixture over the bread slices.
8. Bake for 25-30 minutes, or until the bread is golden brown and the apples are tender.
9. Remove from the oven and let cool for a few minutes.
10. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 10g
Carbohydrates: 50g
Protein: 9g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon.
- You can use any type of fruit instead of apples.
Variations:
- You can add raisins or nuts to the apple mixture.
- You can top the torrijas with whipped cream or ice cream.
Tips and tricks:
- Make sure to use day-old bread for this recipe. Fresh bread will not hold up well in the egg mixture.
- If you want a sweeter torrijas, you can add more sugar to the milk mixture.
- You can make the torrijas ahead of time and reheat them in the oven before serving.
Storage instructions:
Store any leftover torrijas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the torrijas in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the torrijas on a platter, dusted with powdered sugar.
Garnishes:
You can garnish with fresh fruit or a sprig of mint.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
These torrijas are perfect on their own, but you can serve them with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the torrijas are too dry, you can add more milk to the egg mixture.
- If the torrijas are too soggy, you can bake them for a few more minutes.
Food safety advice:
Make sure to use eggs that are fresh and properly stored.
Food history:
Torrijas are a traditional Spanish dessert that is typically served during Lent.
Flavor profiles:
This recipe has a sweet and cinnamon flavor, with a hint of lemon.
Serving suggestions:
Serve the torrijas warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Cinnamon, Caramelized, Nutty, Moist