Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup apple pie filling
- 1/4 cup powdered sugar
Special equipment needed:
- Baking sheet
- Parchment paper
- Large mixing bowl
- Whisk
- Small mixing bowl
- Spoon
- Pastry bag with round tip
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a small mixing bowl, whisk together the applesauce, milk, egg, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the apple pie filling into the batter and fold until evenly distributed.
6. Fill a pastry bag with the batter and pipe 2-inch circles onto the prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are golden brown and the centers are set.
8. Remove from the oven and let cool for 5 minutes before dusting with powdered sugar.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes 12-15 malasadas
Nutritional information:
- Calories: 120 per malasada
- Fat: 4g
- Carbohydrates: 19g
- Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Any type of milk can be used.
- Margarine can be substituted for unsalted butter.
- Canned apple pie filling can be substituted for homemade.
Variations:
- Instead of apple pie filling, try using pumpkin pie filling or cherry pie filling.
- Add chopped pecans or walnuts to the batter for added crunch.
- Drizzle caramel sauce over the malasadas before serving.
Tips and tricks:
- Make sure not to overmix the batter or the malasadas will be tough.
- Use a cookie scoop to portion out the batter for even circles.
- Dust the malasadas with powdered sugar while they are still warm for maximum adhesion.
Storage instructions:
- Store leftover malasadas in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the malasadas in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
- Serve the malasadas on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
- Sprinkle chopped nuts or drizzle caramel sauce over the malasadas before serving.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt.
Troubleshooting advice:
- If the malasadas are too dry, add a tablespoon of milk to the batter at a time until the desired consistency is reached.
- If the malasadas are too wet, add a tablespoon of flour to the batter at a time until the desired consistency is reached.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before beginning the recipe.
- Store leftover malasadas in an airtight container at room temperature for up to 2 days.
Food history:
- Malasadas are a Portuguese dessert that were brought to Hawaii by Portuguese immigrants in the late 19th century.
Flavor profiles:
- The baked apple pie malasadas have a warm and comforting flavor profile with notes of cinnamon, nutmeg, and ginger.
Serving suggestions:
- Serve the malasadas warm with a dusting of powdered sugar and a side of fresh fruit or yogurt.
Related Categories
Cooking Method: N/A
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Region: Portuguese
Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced