Ingredients with Measurements:
- 1 double pie crust
- 6 cups thinly sliced and peeled apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 egg yolk
- 1 tbsp heavy cream
Special equipment needed:
- 9-inch pie dish
- pastry brush
- rolling pin
- sharp knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out one of the pie crusts on a lightly floured surface and transfer it to the pie dish.
3. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. Pour the apple mixture into the pie crust, and dot with small pieces of butter.
5. Roll out the second pie crust and place it on top of the apple filling. Trim the edges and crimp them together with a fork or your fingers.
6. In a small bowl, whisk together the egg yolk and heavy cream. Brush the mixture over the top of the pie crust.
7. Cut a few slits in the top crust to allow steam to escape.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 350
Total fat: 16g
Saturated fat: 7g
Cholesterol: 45mg
Sodium: 210mg
Total carbohydrates: 50g
Dietary fiber: 3g
Sugars: 27g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you like, but Granny Smith or Honeycrisp are recommended for their tartness and firm texture.
- You can use brown sugar instead of granulated sugar for a deeper flavor.
- You can use cornstarch instead of flour as a thickener.
Variations:
- Add a handful of raisins or chopped walnuts to the apple filling for extra texture.
- Sprinkle some coarse sugar on top of the egg wash for a crunchy crust.
- Add a teaspoon of vanilla extract to the apple filling for a hint of sweetness.
Tips and tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- To prevent the crust from getting too brown, cover the edges with foil or a pie shield.
- Let the pie cool completely before slicing to allow the filling to set.
Storage instructions:
- Store the baked apple pie in the refrigerator for up to 4 days.
- You can also freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Reheating instructions:
- To reheat the pie, preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream on top.
- Dust the top of the pie with powdered sugar for a pretty finish.
Garnishes:
- Sprinkle some cinnamon or nutmeg on top of the whipped cream or ice cream.
- Top the pie with a few apple slices for a rustic look.
Pairings:
- Serve the apple pie with a cup of hot coffee or tea for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Troubleshooting advice:
- If the pie crust is too dry, brush it with a little bit of water before adding the filling.
- If the pie filling is too runny, add a tablespoon of flour or cornstarch to thicken it.
Food safety advice:
- Make sure to wash your hands and all utensils before handling the ingredients.
- Store the pie in the refrigerator to prevent bacterial growth.
- Always check the expiration date of your ingredients before using them.
Food history:
- Apple pie is a classic American dessert that dates back to the 17th century.
- It became popular in the United States during the 19th century and is now a staple of American cuisine.
Flavor profiles:
- The baked apple pie has a sweet and tart filling with a buttery and flaky crust.
Serving suggestions:
- Serve the apple pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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Taste: Sweet, Spicy, Tart, Caramelized, Cinnamon