Ingredients with Measurements:
- 2 tablespoons butter, melted
- 2 tablespoons light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 large apples, peeled, cored, and thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 8 sheets phyllo dough, thawed
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine melted butter, brown sugar, flour, and cinnamon.
3. Add apples, salt, and nutmeg and mix until apples are evenly coated.
4. Line the tart pan with parchment paper and brush with melted butter.
5. Place one sheet of phyllo dough in the pan and brush with melted butter.
6. Repeat with remaining phyllo sheets, brushing each sheet with butter.
7. Pour apple mixture into the pan and spread evenly.
8. Bake for 25-30 minutes, or until golden brown.
9. Remove from oven and let cool.
10. Sprinkle with granulated sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 220
Fat: 9g
Carbohydrates: 32g
Protein: 2g
Substitutions for Ingredients:
- Butter: can be substituted with margarine or coconut oil
- All-purpose flour: can be substituted with almond flour or oat flour
- Apples: can be substituted with pears or peaches
Variations:
- Add 1/4 cup chopped walnuts or pecans to the apple mixture for added crunch
- Substitute ground cinnamon with ground ginger or cardamom for a different flavor
- Add 1/4 cup raisins or dried cranberries for added sweetness
Tips and Tricks:
- Make sure to thaw the phyllo dough completely before using
- Use a pastry brush to evenly spread the melted butter on the phyllo sheets
- Slice the apples as thinly as possible for even cooking
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with chopped walnuts or pecans
- Drizzle with honey or maple syrup
Garnishes:
- Chopped walnuts or pecans
- Whipped cream
- Honey or maple syrup
Pairings:
- Vanilla ice cream
- Greek yogurt
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the phyllo dough is not completely thawed, it may be difficult to work with and tear easily.
- If the tart is not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Refrigerate any leftovers promptly.
Food History:
Phyllo dough is a type of pastry dough that has been used in Mediterranean and Middle Eastern cuisine for centuries. It is made from flour, water, and oil and is used to make a variety of dishes, including baklava and spanakopita.
Flavor Profiles:
This tart has a sweet and nutty flavor from the combination of apples, cinnamon, and brown sugar. The phyllo dough adds a light and flaky texture.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream or a dollop of whipped cream
- Serve as a snack with a cup of coffee or tea
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Taste: Sweet, Buttery, Tart, Cinnamon, Cinnamon-Spiced