Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and thinly sliced
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
3. In another mixing bowl, whisk together the milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the batter into the prepared pie dish.
6. Arrange the sliced apples on top of the batter.
7. In a small bowl, mix together the melted butter and brown sugar. Drizzle the mixture over the apples.
8. Bake for 25-30 minutes or until the pancake is puffed and golden brown.
9. Let the pancake cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 9g
Carbohydrates: 47g
Protein: 7g
Fiber: 2g
Sugar: 23g
Sodium: 300mg
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use honey or maple syrup instead of granulated sugar.
- You can use any other fruit instead of apples, such as pears or berries.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- You can sprinkle some extra cinnamon on top of the pancake before baking.
- You can add a dollop of whipped cream or a scoop of vanilla ice cream on top of the pancake when serving.
Tips and tricks:
- Make sure to slice the apples thinly so that they cook evenly.
- You can use a mandoline slicer to make the apple slicing easier and more uniform.
- You can also add some lemon juice to the sliced apples to prevent them from browning.
Storage instructions:
- You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the pancake in the microwave for 30 seconds to 1 minute or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- You can dust some powdered sugar on top of the pancake before serving.
- You can serve the pancake with a drizzle of caramel sauce or honey.
Garnishes:
- You can garnish the pancake with some fresh mint leaves or a sprinkle of chopped nuts.
Pairings:
- You can serve the pancake with some bacon or sausage for a savory breakfast option.
- You can also serve it with a side of fresh fruit or a fruit salad.
Suggested side dishes:
- Bacon or sausage
- Fresh fruit or fruit salad
- Hash browns or roasted potatoes
Troubleshooting advice:
- If the pancake doesn't puff up or rise properly, make sure that your baking powder is fresh and not expired.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment before and after handling food.
- Make sure to cook the pancake thoroughly to an internal temperature of 165°F (74°C) to prevent any foodborne illnesses.
Food history:
- Pancakes have been around for centuries and are a staple breakfast food in many cultures around the world.
- Apples have also been a popular ingredient in many sweet and savory dishes for centuries.
Flavor profiles:
- This baked apple pancake is sweet, slightly tangy, and has a warm cinnamon flavor.
Serving suggestions:
- Serve this baked apple pancake for breakfast or brunch with your favorite sides and toppings.
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Taste: Sweet, Tart, Nutty, Cinnamon, Caramelized, Cinnamon-Y