Ingredients with Measurements:
- 2 cups rolled oats
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk
- 1/4 cup maple syrup
- 1 egg
- 2 tablespoons unsalted butter, melted
- 2 medium apples, peeled and chopped
- 1/4 cup raisins
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the rolled oats, chopped walnuts, brown sugar, baking powder, cinnamon, and salt.
3. In another mixing bowl, whisk together the milk, maple syrup, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chopped apples and raisins.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
8. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Per serving (based on 6 servings):
- Calories: 422
- Fat: 18g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 12g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of brown sugar, you can use honey or agave nectar.
- Instead of milk, you can use almond milk or soy milk.
- Instead of maple syrup, you can use honey or agave nectar.
- Instead of butter, you can use coconut oil or vegetable oil.
- Instead of apples, you can use pears or peaches.
- Instead of raisins, you can use dried cranberries or chopped dates.
Variations:
- Add 1/2 cup of shredded coconut to the oatmeal mixture.
- Top the oatmeal with a dollop of Greek yogurt and a drizzle of honey.
- Add 1/2 cup of chocolate chips to the oatmeal mixture for a sweeter version.
- Use different spices such as nutmeg or ginger instead of cinnamon.
Tips and tricks:
- To make this recipe gluten-free, use certified gluten-free oats.
- You can prepare the oatmeal mixture the night before and bake it in the morning for a quick and easy breakfast.
- Serve the oatmeal with a side of fresh fruit or a glass of orange juice for a complete breakfast.
Storage instructions:
Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the oatmeal, place it in the microwave for 30 seconds to 1 minute or until warm.
Presentation ideas:
Serve the oatmeal in individual bowls and top with a sprinkle of cinnamon and a few chopped walnuts.
Garnishes:
- Chopped walnuts
- Shredded coconut
- Fresh berries
Pairings:
- Orange juice
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Toast with jam
Troubleshooting advice:
- If the oatmeal is too dry, add a splash of milk and mix well.
- If the oatmeal is too wet, bake it for an additional 5-10 minutes or until set.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftover oatmeal in the refrigerator and consume within 3 days.
Food history:
Oatmeal has been a popular breakfast food for centuries. It is believed to have originated in Scotland and was traditionally served with cream and honey.
Flavor profiles:
This baked apple oatmeal is sweet and nutty with a hint of cinnamon.
Serving suggestions:
Serve the oatmeal warm with a side of fresh fruit or a glass of orange juice for a complete breakfast.
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Taste: Sweet, Nutty, Cinnamon, Comforting, Cinnamon-Spiced