Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 medium apples, peeled and chopped
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
3. In another mixing bowl, whisk together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped apples.
6. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-20 minutes or until the fritters are golden brown and cooked through.
8. While the fritters are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
9. Once the fritters are done, remove them from the oven and let them cool for a few minutes.
10. Drizzle the glaze over the fritters and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 180
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 45mg
Sodium: 170mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- If you don't have unsalted butter, you can use salted butter and omit the salt in the recipe.
Variations:
- Add chopped nuts or raisins to the batter for extra texture and flavor.
- Substitute the apples with pears or peaches for a different fruit flavor.
- Add a teaspoon of lemon zest to the batter for a citrusy twist.
Tips and tricks:
- Make sure to chop the apples into small pieces so they cook through in the fritters.
- Don't overmix the batter or the fritters will be tough.
- If the batter is too thick, add a little more milk to thin it out.
- Serve the fritters warm for the best flavor and texture.
Storage instructions:
Store the baked apple fritters in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the fritters, place them in a preheated 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the fritters on a platter or individual plates with a drizzle of glaze on top.
Garnishes:
Sprinkle some cinnamon or powdered sugar on top of the fritters for a decorative touch.
Pairings:
Serve the fritters with a cup of hot coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Pair the fritters with some scrambled eggs or bacon for a hearty breakfast.
Troubleshooting advice:
- If the fritters are too dry, add a little more milk to the batter.
- If the fritters are too wet, add a little more flour to the batter.
- If the fritters are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the recipe. Store the fritters properly to avoid any foodborne illnesses.
Food history:
Apple fritters are a classic American dessert that date back to colonial times. They were traditionally made by frying dough with chunks of apples inside, but this baked version is a healthier twist on the original recipe.
Flavor profiles:
The baked apple fritters are sweet, cinnamon-spiced, and have a soft, cake-like texture.
Serving suggestions:
Serve the fritters as a breakfast or brunch dish, or as a dessert with a scoop of vanilla ice cream on top.
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