Ingredients with Measurements:
- 2 large Granny Smith apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon granulated sugar
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Peel and core the apples, then cut them into quarters.
3. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, ginger, and salt.
4. Roll out the puff pastry on a floured surface to a thickness of 1/8 inch.
5. Cut the pastry into four squares.
6. Place an apple quarter on each square of pastry.
7. Sprinkle the brown sugar mixture over the apples.
8. Place a small piece of butter on top of each apple.
9. Brush the edges of the pastry with the beaten egg.
10. Fold the pastry up and around the apple, pinching the edges together to seal.
11. Place the dumplings in a baking dish.
12. Brush the tops of the dumplings with the remaining beaten egg.
13. Sprinkle the granulated sugar over the tops of the dumplings.
14. Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 310
Fat per serving: 14g
Carbohydrates per serving: 43g
Protein per serving: 3g
Sodium per serving: 210mg
Fiber per serving: 3g
Sugar per serving: 27g
Substitutions for ingredients:
- Any type of apple can be used in place of Granny Smith apples.
- Margarine can be used in place of unsalted butter.
- Puff pastry can be substituted with pie crust dough.
Variations:
- Add chopped walnuts or pecans to the brown sugar mixture.
- Serve with a scoop of vanilla ice cream.
- Drizzle caramel sauce over the top of the dumplings.
Tips and tricks:
- Make sure the puff pastry is thawed before using.
- Use a sharp knife to cut the apples into quarters.
- Don't overfill the pastry with the apple mixture.
- Brush the pastry with egg wash to give it a shiny appearance.
Storage instructions:
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the dumplings on a plate with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Garnishes:
Sprinkle chopped nuts or powdered sugar over the top of the dumplings.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of whipped cream or a fruit salad.
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking dish halfway through baking.
- If the apples are not tender after 35-40 minutes, cover the dish with foil and continue baking until tender.
Food safety advice:
Make sure to wash the apples thoroughly before peeling and coring them.
Food history:
Apple dumplings have been a popular dessert in America since the colonial era.
Flavor profiles:
The combination of sweet apples, warm spices, and flaky pastry creates a comforting and delicious dessert.
Serving suggestions:
Serve the dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Cinnamon, Tart, Buttery, Caramelized, Cinnamon-Spiced, sweet, warm, cinnamon-spiced, buttery, fruity