Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and salt. Mix well.
3. Transfer the apple mixture to a 9-inch baking dish.
4. In the same mixing bowl, combine the flour, rolled oats, and softened butter. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
5. Spread the crumb mixture evenly over the apple mixture.
6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the apples are tender.
7. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 85mg
Total Carbohydrates: 49g
Dietary Fiber: 4g
Sugar: 32g
Protein: 2g
Substitutions for ingredients:
- You can use brown sugar instead of granulated sugar for a deeper flavor.
- If you don't have rolled oats, you can use quick oats or even crushed graham crackers.
- You can use margarine or coconut oil instead of unsalted butter for a dairy-free option.
Variations:
- You can add chopped nuts like pecans or walnuts to the crumb mixture for added crunch.
- You can add raisins or dried cranberries to the apple mixture for a sweeter taste.
- You can use different types of apples like Granny Smith, Honeycrisp, or Gala for different flavors.
Tips and tricks:
- Make sure to slice the apples evenly to ensure even cooking.
- If the crumb mixture is too dry, add a tablespoon of melted butter or oil to moisten it.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftover apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the apple crumble in individual ramekins for a cute presentation.
- Dust with powdered sugar or cinnamon for added flavor and presentation.
Garnishes:
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle with chopped nuts or dried fruit.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
- Pair with a glass of sweet white wine like Riesling or Moscato.
Suggested side dishes:
- Serve with a side of fresh berries or fruit salad for a healthier option.
- Pair with a side of roasted vegetables like carrots or sweet potatoes.
Troubleshooting advice:
- If the crumb mixture is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to wash and peel the apples before using them.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
- The apple crumble has a sweet and slightly tart flavor from the apples, with a crunchy and buttery crumb topping.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream for a classic dessert.
- Serve with a cup of hot tea or coffee for a cozy treat.
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Taste: Sweet, Tart, Spicy, Nutty, Caramelized