Ingredients with Measurements:
- 2 cups old-fashioned oats
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a mixing bowl, combine the oats, chopped walnuts, brown sugar, baking powder, salt, and cinnamon. Mix well.
3. In another mixing bowl, whisk together the milk, maple syrup, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the diced apples.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 13g
Carbohydrates: 50g
Protein: 10g
Fiber: 6g
Sugar: 23g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of maple syrup, you can use honey or agave nectar.
- Instead of apples, you can use pears or peaches.
Variations:
- Add raisins or dried cranberries for extra sweetness.
- Top with a dollop of Greek yogurt or whipped cream.
- Drizzle with additional maple syrup or honey before serving.
Tips and tricks:
- To make this recipe ahead of time, prepare the oatmeal mixture and store it in the refrigerator overnight. In the morning, bake as directed.
- If you prefer a smoother texture, blend the oatmeal mixture in a blender or food processor before pouring into the baking dish.
- For a vegan version, use almond milk instead of regular milk and flax eggs instead of eggs.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, simply microwave individual portions for 30-60 seconds or until heated through.
Presentation ideas:
Serve the baked oatmeal in individual bowls or on plates. Top with additional diced apples, walnuts, and a sprinkle of cinnamon.
Garnishes:
- Chopped walnuts
- Diced apples
- Whipped cream
- Cinnamon
Pairings:
- Coffee or tea
- Orange juice
- Fresh fruit salad
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
- Toast or bagels
Troubleshooting advice:
- If the oatmeal is too dry, add a splash of milk before baking.
- If the oatmeal is too wet, add a few more oats or reduce the amount of milk.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
Oatmeal has been a staple breakfast food for centuries, dating back to ancient Rome. Baked oatmeal is a more recent invention, popularized in the United States in the 20th century.
Flavor profiles:
This recipe is sweet and nutty with a warm cinnamon flavor.
Serving suggestions:
Serve this baked oatmeal for breakfast or brunch with your favorite sides and beverages.
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Taste: Sweet, Cinnamon, Nutty, Fruity, Cinnamon-Spiced