Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped apples
Special Equipment Needed:
- Doughnut pan
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F and lightly grease a doughnut pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk together the sugars, oil, egg, apple cider, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped apples.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
8. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 190
Fat: 8g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with gluten-free all-purpose flour.
- Vegetable oil: Can be substituted with melted butter or coconut oil.
- Apple cider: Can be substituted with apple juice or apple sauce.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of raisins or dried cranberries for a sweet flavor.
- Add 1/4 teaspoon of ground cloves or allspice for a spicier flavor.
Tips and Tricks:
- Be sure not to overmix the batter, as this will result in tough doughnuts.
- If the doughnuts stick to the pan, run a butter knife around the edges to help loosen them.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
- Dust with powdered sugar before serving.
- Drizzle with melted caramel or chocolate.
- Serve with a scoop of ice cream.
Garnishes:
- Powdered sugar
- Melted caramel or chocolate
- Chopped nuts
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of apple cider to the batter.
- If the doughnuts are too dense, add an additional egg.
Food Safety Advice:
- Be sure to use pasteurized apple cider to avoid any food-borne illnesses.
- Be sure to cook the doughnuts until a toothpick inserted into the center comes out clean.
Food History:
Apple cider doughnuts have been a popular treat in the United States since the 1800s. They were traditionally fried in oil, but baking them is a much healthier alternative.
Flavor Profiles:
These doughnuts are sweet and spiced with a hint of apple flavor.
Serving Suggestions:
These doughnuts are best served warm with a cup of coffee or tea.
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