Ingredients with Measurements:
- 4 large apples
- 1 tablespoon cinnamon
- 1 tablespoon sugar
Special Equipment Needed:
- Mandoline slicer or sharp knife
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 225°F (107°C).
2. Line a baking sheet with parchment paper.
3. Wash and dry the apples.
4. Using a mandoline slicer or sharp knife, slice the apples into thin rounds, about 1/8 inch thick.
5. In a small bowl, mix together the cinnamon and sugar.
6. Arrange the apple slices in a single layer on the prepared baking sheet.
7. Sprinkle the cinnamon-sugar mixture over the apple slices.
8. Bake for 1 1/2 to 2 hours, or until the apple chips are crispy and golden brown.
9. Remove from the oven and let cool completely on the baking sheet.
10. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 1 1/2 to 2 hours
Temperature:
- 225°F (107°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 0g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- Instead of cinnamon and sugar, you can use other spices or seasonings, such as nutmeg or pumpkin pie spice.
Variations:
- Try adding a drizzle of honey or maple syrup over the apple chips before baking.
- Add a sprinkle of sea salt for a sweet and salty flavor.
- Mix in some chopped nuts or dried fruit for added texture and flavor.
Tips and Tricks:
- Use a mandoline slicer for even slices and to save time.
- Make sure the apple slices are evenly spaced on the baking sheet to ensure they cook evenly.
- If the apple chips are not crispy enough after the recommended cooking time, bake for an additional 15-30 minutes.
Storage Instructions:
- Store the apple chips in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
- If the apple chips lose their crispiness, you can reheat them in the oven at 225°F (107°C) for 10-15 minutes.
Presentation Ideas:
- Serve the apple chips in a bowl or on a platter.
- Arrange them in a spiral or fan shape for an eye-catching presentation.
Garnishes:
- Sprinkle some extra cinnamon or sugar over the apple chips before serving.
- Top with a dollop of whipped cream or yogurt.
Pairings:
- Serve with a cup of hot tea or coffee.
- Pair with a cheese board for a sweet and savory snack.
Suggested Side Dishes:
- Serve with a side of fresh fruit or vegetables for a healthy snack.
Troubleshooting Advice:
- If the apple chips are not crispy enough, bake for an additional 15-30 minutes.
- If the apple chips are burning, reduce the oven temperature to 200°F (93°C).
Food Safety Advice:
- Make sure to wash and dry the apples before slicing.
- Store the apple chips in an airtight container at room temperature to prevent moisture and mold growth.
Food History:
- Apple chips have been enjoyed as a healthy snack for centuries, dating back to ancient civilizations.
Flavor Profiles:
- Sweet, cinnamon-spiced, and crispy.
Serving Suggestions:
- Serve as a healthy snack or dessert.
Related Categories
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Taste: Crispy, Sweet, Tart, Appley, Caramelized